Wednesday Nights

Koinonia Tables

Join us for a meal at 5:00-6:15 PM for a meal.

Menu:

February 7 — Chicken Cordon Blue, glazed carrots, Brussel sprouts, yeast rolls, butternut squash soup, and pudding. Chicken Legs for children.

February 14 — Hamburgers, french fries/potato chips, baked beans, slaw, Buddy’s Chili beef soup, and ice cream.

February 21 — Lasagna, salad, breadsticks, tomato basil soup, and brownies. Pizza for children.

February 28 — Chicken Alfredo linguini, asparagus, parmesan breadsticks,  broccoli soup, and cake. Cheese Sandwich for children.

March 7 — BarBQ pork, baked potato salad, baked beans, slaw, potato chowder, and cookies.

March 14 — Ham, sweet potato soufflé, broccoli casserole, yeast rolls, and cake.

March 21 — Spaghetti, meatballs & sauce, parmesan tomatoes, breadsticks, tortellini soup, and brownies.

March 28 — No meal

Menu subject to change.

Koinonia Tables
6:15-7:00 PM

January 3 — February 7: “Grounded in Prayer”
Lead by Rev. Roy Mitchell & Dr. Justin Gilreath

February 21 — March 21: “Courage, Failure, and New Hope: The Life of Simon Peter”
Led by Rev. Roy Mitchell, Rev. Bob Howell, Dr. Justin Gilreath, Rev. Grover Putman, and David Stubbs.

 

 

 

Music

5:30 – 6:30 PM – Carillon Choir
(adult handbells)
6:00 – 6:30 PM – 3rd – 5th Grade Choir
6:45 – 8:15 PM – Adult Choir

 

 

 

 

6:00 – 7:30 PM – CIRCLES (beginning on January 10)
6:15 – 7:00 PM – 3 to 4-year-olds. Music, Games, and Devotion
6:15 – 7:00 PM – K5 – 2nd Grade – Bible study/games/crafts
6:30 – 7:00 PM – 3rd – 5th Grade – Bible Study/games/crafts

Special Wednesday dates:
February 14 – Ash Wednesday Service — Sanctuary at 6:15 – 7:00 PM
March 28 – Walk to the Cross — 6:00 PM (No Meal)
April 11 – Spring Fling at Trinity Campus — 5:00-7:00 PM