Summer
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by Jessica July 17, 2024
We love these blackberry chip overnight oats! Easy to make ahead for breakfast, chewy, satisfying overnight oats and made with a quick blackberry sauce and chocolate chips. So good!
Summer breakfasts are everything.
These blackberry chip overnight oats are the perfect summer morning treat! Satisfying, cooling, refreshing, these are chewy and flavorful, swirled with blackberry sauce and chocolate chips.
This is such an easy, go-to hot summer day breakfast! Making this ahead of time the night before is something I never regret.
I love waking up to a breakfast that I can grab and enjoy within minutes! Or even grab as I’m running out the door.
This whole thing started because of ice cream.
Blackberry chip ice cream, to be exact.
There is something about that combo that is just so incredibly summery and delicious. It works SO well in ice cream.
So I figured that of course, it had to work well in overnight oats!
Sometimes I think my overnight oats taste as good as ice cream, so there’s that. File it under things that old people say.
I’m one of those people that LOVES overnight oats. Mostly because I don’t enjoy hot oats, so the cold, chewy oatmeal straight from the fridge is exactly the texture I want. Even if it’s cold outside, I crave overnight oats more than warm oats.
Plus, it’s so easy to eat them. Grab and go! It’s simple.
No cooking or warming them up or anything. Add a million toppings and you’re good!
This is easy! Here’s how we do it.
I make a quick and delicious blackberry sauce. Pro tip: it’s also fab on ice cream and yogurt!
Then, I make my overnight oats blend. These are the ratios I’ve been using for overnight oats for years. I love it.
I chill the oats overnight. In the morning, I swirl the blackberry sauce right in.
Sometimes I add other toppings. Nuts, more seeds, fresh fruit – whatever I’m feeling.
That’s it! Embarrassingly easy and ridiculously tasty.
Breakfast just got so much easier.
Blackberry Chip Overnight Oats
Blackberry Chip Overnight Oats
Prep Time: 15 minutes mins
Chill Time: 4 hours hrs
Total Time: 4 hours hrs 15 minutes mins
We love these blackberry chip overnight oats! Easy to make ahead for breakfast, chewy, satisfying overnight oats and made with a quick blackberry sauce and chocolate chips. So good!
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5 from 2 votes
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Ingredients
overnight oats
- 1 cup old-fashioned rolled oats
- 1 cup milk, (cow, almond, coconut, etc), plus more for drizzling
- 1 tablespoon chia seeds
- 1 tablespoon hemp hearts
- 2 teaspoons honey or maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup mini chocolate chips, plus more for topping
blackberry sauce
- 2 cups fresh or frozen blackberries
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
Instructions
In a bowl, stir together the oats, milk, chia seeds, hemp hearts, maple syrup, vanilla extract, salt and chocolate chips. Cover and refrigerate for at least 4 hours, or overnight.
To make the blackberry sauce, combine the berries, honey and lemon juice in a saucepan over medium-low heat. Cook, stirring occasionally, until the berries begin to break down and get saucy, about 10 minutes. Remove from the heat and let cool completely. This stays great in the fridge for a few days.
When ready to serve, add a few spoonfuls of the blackberry sauce in the bottom of a bowl. Top with half of the overnight oat mixture. Add a bit more blackberry sauce on top and sprinkle on some more chocolate chips if desired. Stir and enjoy!
Course: Breakfast
Cuisine: American
Author: How Sweet Eats
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Pink oats for the win.
posted in: Breakfast, Recipes, Summer, Vegetarian 5 comments
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5 from 2 votes
Leave a Reply
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Mara Bowen — Reply
Hi Jessica
Is this one serving?
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Megan — Reply
I was wondering the same thing. The oats bag said that 1/2cup of oats is one serving, so I’d say this is at least two servings!
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Amalia —
i asked myself the same, but I think it’s 2 servings last step is add half of the oat mix on top of the blackberry sauce
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Megan — Reply
These were awesome!! I actually love the convenience of overnight oats, but I’m a warm oats kind of gal. Luckily they usually warm up just fine and these did too. Thanks for another great recipe!! :)
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Saloni — Reply
This looks yummy I am definitely gonna try this.
